顧名思義,食品級(jí)輸送帶主要用來運(yùn)送食物,是食品方面一個(gè)強(qiáng)有力的保障,但即便是這樣總會(huì)有人不注意相關(guān)事項(xiàng),從而導(dǎo)致輸送失敗,甚造成食物污染。那么要做好什么注意事項(xiàng)呢?
As the name implies, food-grade conveyor belt is mainly used to transport food, which is a strong guarantee of food safety. But even so, there will always be people who do not pay attention to relevant matters, resulting in delivery failure and even food contamination. So what precautions should be taken?
大型食品加工企業(yè)的食品加工能力往往很大,對(duì)食品級(jí)輸送帶的需求也會(huì)很高。但食品級(jí)輸送帶實(shí)際上是消耗品,在運(yùn)輸過程中難免會(huì)造成磨損和老化。因此,大型食品加工企業(yè)將提前儲(chǔ)備一批食品級(jí)輸送帶以備不時(shí)之需。
The food processing capacity of large food processing enterprises is often very large, and the demand for food-grade conveyor belts will be very high. But food grade conveyor belt is actually consumable, in the process of transportation will inevitably cause wear and aging. Therefore, large food processing enterprises will reserve a batch of high-quality food conveyor belt in advance for a rainy day.
那么如何科學(xué)的儲(chǔ)存才能在很大程度上保持食品級(jí)輸送帶的原有特性成為一個(gè)難題。食品級(jí)輸送帶應(yīng)存放在溫度和濕度相對(duì)恒定的環(huán)境中,并應(yīng)成卷存放,每季翻轉(zhuǎn)一次,并設(shè)置固定人員定期進(jìn)行檢查。
So how to maintain the original characteristics of food-grade conveyor belt to a large extent by scientific storage becomes a difficult problem. High quality food grade conveyor belt should be stored in a relatively constant temperature and humidity environment, and should be stored in rolls, quarterly turnover once, and set up fixed personnel for regular safety inspection.
食品級(jí)輸送帶質(zhì)量保證后,必須正確使用,以保證其使用壽命和使用效果。使用時(shí)應(yīng)避免陽(yáng)光直射或直接接觸刺激性物質(zhì)。不同型號(hào)規(guī)格的食品級(jí)輸送帶不宜拼接使用。
Food grade conveyor belt quality assurance, must be correct use, in order to ensure its service life and use effect. Avoid direct sunlight or direct contact with irritating substances when using. Different types and specifications of food-grade conveyor belt should not be spliced.
針對(duì)輸送食品的不同特性,選擇合適的
食品級(jí)輸送帶材料和輸送速度。運(yùn)輸過程中還應(yīng)設(shè)置專人,實(shí)時(shí)評(píng)估食品級(jí)輸送帶的輸送狀態(tài),以便食品級(jí)輸送帶出現(xiàn)問題時(shí)及時(shí)發(fā)現(xiàn)問題。
According to the different characteristics of conveying food, choose the appropriate material and conveying speed of food-grade conveyor belt. In the process of transportation, special personnel should also be set up to evaluate the conveying status of food-grade conveyor belt in real time, so that food-grade conveyor belt problems can be found in time.
在這里,我們從兩點(diǎn)說明了問題--儲(chǔ)存以及使用過程,這就需要操作人員及時(shí)做好預(yù)防準(zhǔn)備了。關(guān)于相關(guān)內(nèi)容,如果您還想了解更多,可以點(diǎn)擊
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