1、防止輸送帶負(fù)荷啟動(dòng)
1. Preventing start-up of conveyor belt load
啟動(dòng)食品輸送帶時(shí)應(yīng)及時(shí)采取措施予以糾正，不同類(lèi)型、規(guī)格的輸送帶層數(shù)不應(yīng)同時(shí)使用，其接頭好采用硫化法。應(yīng)根據(jù)食品輸送帶使用條件合理選擇輸送帶的類(lèi)型、結(jié)構(gòu)、規(guī)格和層數(shù)。輸送帶的運(yùn)行速度一般不應(yīng)大于標(biāo)準(zhǔn)，塊狀尺寸大，耐磨材料高，使用固定梨放電裝置應(yīng)盡可能低。
When starting the food conveyor belt, timely measures should be taken to correct it. The number of layers of different types and specifications of conveyor belt should not be used at the same time, and the vulcanization method should be used for its joints. The types, structures, specifications and layers of food conveyor belts should be reasonably selected according to their usage conditions. Conveyor belts generally should not run faster than the standard, large block size, high wear-resistant materials, the use of fixed pear discharge device should be as low as possible.
圖片6
Picture 6
食品輸送帶
Food conveyor belt
2、進(jìn)料方向應(yīng)為輸送帶的工作方向
2. The direction of feed should be the working direction of conveyor belt.
食品輸送帶傳動(dòng)滾筒直徑與輸送帶布層的關(guān)系、傳動(dòng)滾筒、重定向滾筒匹配和輥槽角度的要求應(yīng)根據(jù)設(shè)計(jì)進(jìn)行合理選擇運(yùn)輸飛機(jī)的要求。進(jìn)料方向應(yīng)為輸送帶的工作方向，為了減少物料對(duì)食品輸送帶的影響，應(yīng)采用滑槽，減小物料落差距離，輸送帶物料截面應(yīng)縮短輥路間距和使用緩沖輥的泄漏，輸送帶配合使用軟和中等的擋板，以避免齒輪板。
The relationship between the diameter of the conveyor drum and the distribution of the conveyor belt, the matching of the driving drum, the redirection drum and the angle of the groove should be reasonably selected according to the requirements of the design of the conveyor aircraft. The feeding direction should be the working direction of conveyor belt. In order to reduce the influence of materials on food conveyor belt, sliding grooves should be adopted to reduce the material drop distance. The material cross section of conveyor belt should shorten the distance between rollers and the leakage of buffer rollers. The conveyor belt should be combined with soft and medium baffles to avoid gear plate.
3、使用要添加輸送帶潤(rùn)滑
3. Lubrication of conveyor belt should be added in use
在使用中由于應(yīng)及時(shí)添加和修復(fù)造成旋轉(zhuǎn)防止?jié)L筒與膠帶之間卡住泄漏，注意輸送帶運(yùn)動(dòng)部分的潤(rùn)滑而不是油性輸送帶。避免食品輸送帶通過(guò)機(jī)架、柱或塊塊塊，防止破碎和開(kāi)裂，發(fā)現(xiàn)輸送帶局部損壞應(yīng)用人工棉及時(shí)修復(fù)以免膨脹。食品輸送帶是由材料、、無(wú)臭、表面光滑制成的，適用于食品和食品原料等運(yùn)輸環(huán)境。目前食品輸送帶的主要材料是pu型。
In use, due to timely addition and repair, rotation should be made to prevent the leakage between the drum and the tape from jamming. Attention should be paid to the lubrication of the moving part of the conveyor belt instead of the oil conveyor belt. Avoid food conveyor belt passing through frame, column or block to prevent breakage and cracking, and apply artificial cotton to repair local damage of conveyor belt in time to avoid expansion. Food conveyor belt is made of non-toxic materials, non-toxic, odorless, smooth surface, suitable for food and food raw materials transportation environment. At present, the main material of non-toxic food conveyor belt is Pu type.
總而言之，食品輸送帶使用的時(shí)候需要完全符合食品衛(wèi)生標(biāo)準(zhǔn)，避免可能會(huì)出現(xiàn)的使用失誤。其實(shí)也正是因?yàn)槭称份斔蛶У氖褂梅奖愣揖哂辛己玫哪湍バ院涂刮锢砝匣?，是一種經(jīng)久耐用的理想輸送帶產(chǎn)品而備受青睞，可根據(jù)具體食品選擇相應(yīng)的深受顧客歡迎的食品輸送帶。
In short, food conveyor belts should be used in full compliance with food hygiene standards to avoid possible use errors. In fact, it is also because the food conveyor belt is easy to use and has good abrasion resistance and physical aging resistance. It is a durable ideal conveyor belt product and is very popular. According to the specific food, the food conveyor belt which is popular with customers can be selected.
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