切菜機(jī)輸送帶各方面性能好，因此市場需求很大，使用的場所也是比較多樣的，但使用期間需要多注意問題的產(chǎn)生，比如切菜機(jī)輸送帶怎么會出現(xiàn)焦燒問題？

　　The performance of the conveyor belt of the vegetable cutter is good in all aspects, so the market demand is great, and the places used are relatively diverse, but more attention should be paid to the generation of problems during the use, such as how can the conveyor belt of the vegetable cutter be burned?

　　硫化體系中配合劑用量過大，回?zé)挼拇螖?shù)過于多，會產(chǎn)生切菜機(jī)輸送帶焦燒的現(xiàn)象；膠料停放溫度過高，時(shí)間過長；或者在冷卻膠料的時(shí)候做的不充分導(dǎo)致的；混煉時(shí)裝膠的容量過于大，溫度過于高，過早的加入硫化劑或者混煉時(shí)間過長，也可能導(dǎo)致切菜機(jī)輸送帶焦燒。

　　In the vulcanization system, the amount of compound is too large and the number of remelting is too much, which will cause the phenomenon of coking of the conveyor belt of the vegetable cutter. The temperature of the rubber material is too high and the time is too long. Or caused by insufficient cooling of the glue material; The capacity of fashion rubber mixing is too large, the temperature is too high, the vulcanizing agent is added too early or the mixing time is too long, which may also lead to coking of the conveyor belt of the vegetable cutter.

　　切菜機(jī)輸送帶具有帶體薄、耐沖擊、性能好、層間粘合強(qiáng)度大、屈撓性優(yōu)異及使用壽命長等特點(diǎn)，適合中長距離、較高載量高速條件下輸送物料。要進(jìn)行庫存保管以避免日曬雨淋，正在生產(chǎn)的切菜機(jī)輸送帶也要進(jìn)行嚴(yán)格的要求，正確的操作，以防輸送帶使用過程中產(chǎn)生焦燒現(xiàn)象，造成一定的危害及浪費(fèi)。

　　The conveyor belt of vegetable cutter has the characteristics of thin belt body, impact resistance, good performance, high adhesion strength between layers, excellent flexibility and long service life. It is suitable for conveying materials under the condition of medium and long distance, high load and high speed. Inventory storage should be carried out to avoid the sun and rain. The conveyor belt of the vegetable cutter under production should also be strictly required and operated correctly to prevent the phenomenon of burning during the use of the conveyor belt, resulting in certain harm and waste.

　　除了以上原因，也會存在一些其他的因素。只能夠加強(qiáng)質(zhì)檢執(zhí)行力度，對于長時(shí)間存放的切菜機(jī)輸送帶，進(jìn)行縱向張力強(qiáng)度試驗(yàn)，或者已經(jīng)在使用的切菜機(jī)輸送帶也要定期進(jìn)行檢查，如此才能避免切菜機(jī)輸送帶產(chǎn)生焦燒事故的發(fā)生。

　　In addition to the above reasons, there are also some other factors. Only the execution of quality inspection can be strengthened. For the conveyor belt of the vegetable cutter stored for a long time, longitudinal tension strength test should be carried out, or the conveyor belt of the vegetable cutter already in use should also be checked regularly, so as to avoid the occurrence of coking accidents of the conveyor belt of the vegetable cutter.

　　切菜機(jī)輸送帶怎么會出現(xiàn)焦燒問題？以上便是問題的講解內(nèi)容，總之，焦燒等類似問題會時(shí)常出現(xiàn)，我們要做的便是提前預(yù)防。更多內(nèi)容就來網(wǎng)站www.ujkdbkh.cn咨詢吧！

　　How can the conveyor belt of vegetable slicer burn? That's the problem. In short, burning and similar problems often occur. What we need to do is to prevent them in advance. More content to the website www.ujkdbkh.cn consultation!