1.食品輸送帶在工作時(shí),表現(xiàn)的狀況為物料速度明撾偏慢,皮帶上物料堆積厗度增加,可能有異味。這時(shí)候就要及時(shí)清理了
1. When the food conveyor belt is working, the speed of the material is slow, the accumulation of the material on the belt is increased, and there may be peculiar smell. It's time to clean up
2.如果主動(dòng)輥旋轉(zhuǎn)速度與皮帶的運(yùn)行速度明顯存在差異,并且有燒焦味,可以判斷食品PVC輸送帶打滑。雖然帶式輸送機(jī)的驅(qū)動(dòng)系統(tǒng)正常,但由于皮帶未張緊,因此物料會(huì)越堆越多,比較終導(dǎo)致帶式輸送機(jī)堵料。
2. If there is obvious difference between the rotation speed of the driving roller and the running speed of the belt, and there is a burning smell, it can be judged that the food PVC conveyor belt is slipping. Although the drive system of the belt conveyor is normal, because the belt is not tensioned, the materials will pile up more and more, which eventually leads to the blockage of the belt conveyor.
3.物料在運(yùn)送的時(shí)候在皮帶上打滑堵料。皮帶運(yùn)行的線(xiàn)速度正常,但物料在皮帶上越堆越多,可以判斷物料在皮帶上打滑堵料。
3. The material slips and blocks on the belt during transportation. The linear speed of the belt is normal, but the more materials are piled on the belt, it can be judged that the materials are slipping and blocking on the belt.
認(rèn)識(shí)了食品PVC輸送帶堵料的問(wèn)題,那么該怎么解決呢?
Understanding of the food PVC conveyor belt blocking problem, then how to solve it?
皮帶打滑:調(diào)整皮帶的張緊度即可恢復(fù)正常。
Belt slip: adjust the belt tension to return to normal.

物料在食品PVC輸送帶上打滑堵料可用以下辦法:
The following methods can be used to block the materials when they slip on the PVC conveyor belt for food:
1、物料水分太低,將水分控制在合適范圍;
1. The moisture content of the material is too low, so the moisture content should be controlled in an appropriate range;
2、皮帶表面摩擦系數(shù)過(guò)小,條紋已經(jīng)麻損,通知維修工更換。
2. If the friction coefficient of the belt surface is too small and the stripes have been damaged, inform the maintenance worker to replace them.
3、傾角過(guò)大的帶式輸送機(jī),可以將食品PVC輸送帶更換為表面條紋更深的皮帶,增加皮帶的摩擦力,防止煙草與皮帶之間滑動(dòng)。
3. If the inclination angle of the belt conveyor is too large, the food PVC conveyor belt can be replaced by a belt with deeper surface stripes to increase the friction of the belt and prevent the sliding between the tobacco and the belt.