There are three basic criteria for choosing the belt of a vegetable cutter.

　　1. 切菜機(jī)切出的蔬菜的顏色

　　1. The color of vegetables cut by the vegetable cutter

　　切菜機(jī)是一種主要用于各種各樣的軟莖綠葉蔬菜切斷,又瘦硬菜片或絲綢,使蔬菜新鮮蔬菜、脫水蔬菜加工行業(yè)的理想加工設(shè)備,切菜機(jī)用于帶縮寫(xiě)蔬菜刀帶、皮帶切割機(jī)常用的有四種顏色,綠色,一般是綠色蔬菜,橙色切好的胡蘿卜,紅辣椒,而切菜帶有白色的選擇。

　　Cutting machine is a kind of ideal processing equipment which is mainly used for cutting all kinds of soft stem, green leaf vegetables, thin hard vegetable slices or silk, making vegetable fresh vegetables and dehydrated vegetable processing industry. Cutting machine is used for cutting vegetable knife belt with abbreviation, belt cutting machine commonly used in four colors, green, generally green vegetables, orange cut carrots. Chili peppers, and chopped vegetables with a white choice.

　　2. 根據(jù)切割機(jī)的類型和用途

　　2. According to the type and use of the cutting machine

　　常見(jiàn)的切菜帶類型:有兩種切菜帶類型:lh-qc1000和lh-qc660。蔬菜切割機(jī)使用的皮帶上下2,上層的壓力盤(pán)皮帶,皮帶是一個(gè)較小的皮帶,皮帶主要用于緊迫的蔬菜在工作,另一種是底部帶,輸送蔬菜切,帶模型有點(diǎn)大。1000型切菜帶的大皮帶尺寸為2200mm* 318mm* 8mm，小皮帶尺寸為660mm* 275mm* 4mm。660型蔬菜刀帶的帶規(guī)范是1220毫米* 217毫米* 5毫米,小帶的規(guī)格是324毫米* 188毫米* 3毫米,這是一個(gè)常用的兩種規(guī)格,北部和南部的這兩個(gè)規(guī)格的膠帶機(jī)還有些略有變化,和一些帶的大小,一些蔬菜刀帶式輸送機(jī)土豆或西紅柿使用,需要添加擋板袋,膠帶的。

　　Common types of vegetable cutting belt: there are two types of vegetable cutting belt: lh-qc1000 and lh-qc660. Vegetable cutting machine uses belt up and down 2, upper pressure plate belt, belt is a smaller belt, belt is mainly used for pressing vegetables in the work, the other is the bottom belt, conveying vegetable cutting, belt model is a little big. The large belt size of 1000 type cutting belt is 2200mm * 318mm * 8mm, and the small belt size is 660mm * 275mm * 4mm. The belt specification of 660 vegetable knife belt is 1200 mm * 217 mm * 5 mm, and the belt specification is 324 mm * 188 mm * 3 mm. This is a commonly used two specifications. The belt conveyor of northern and southern specifications has some slight changes, and the size of some belts. Some vegetable knife belt conveyor potatoes or tomatoes need to be added. Add baffle bag, tape.

　　3.蔬菜切帶衛(wèi)生標(biāo)準(zhǔn)及材料選擇

　　3. Hygienic Standards and Material Selection for Vegetable Cutting

　　切菜機(jī)皮帶運(yùn)輸食物,有一定的衛(wèi)生標(biāo)準(zhǔn),所以錄音材料通常是橡膠或聚氨酯材料,而且還根據(jù)是否有耐高溫和低溫,耐磨性,耐酸性和耐堿性,耐腐蝕和其他特殊要求,提高健康標(biāo)準(zhǔn)通常選擇聚氨酯材料帶、PU材料周圍的切菜機(jī)帶彎好,質(zhì)量輕,易于清潔,衛(wèi)生、而且身體抗老化能力強(qiáng)，不僅符合國(guó)內(nèi)健康標(biāo)準(zhǔn)，而且完全符合美國(guó)FDA健康標(biāo)準(zhǔn)。

　　The belt of vegetable cutter carries food with certain hygienic standards, so the recording materials are usually rubber or polyurethane materials. According to whether there are high and low temperature resistance, abrasion resistance, acid and alkali resistance, corrosion resistance and other special requirements, the belt of vegetable cutter around polyurethane material belt and PU material is usually chosen to improve the health standards. It is light in weight, easy to clean, non-toxic and hygienic, and has strong anti-aging ability. It not only meets the domestic health standards, but also fully meets the health standards of FDA in the United States.