餅干生產(chǎn)加工與生產(chǎn)對(duì)輸送帶要求極為苛刻，輸送帶需要滿足食品 級(jí)要求同時(shí)，還需要具有優(yōu)異的
The production and processing of biscuits are extremely demanding on the conveyor belt. The conveyor belt needs to meet the requirements of food grade, but also needs to have excellent
耐高溫性能、耐油性能、橫向穩(wěn)定性、經(jīng)向具有柔軟性（過(guò)刀口）、表面涂層材質(zhì)不龜裂不脫落、無(wú) 毛邊性能、
High temperature resistance, oil resistance, lateral stability, longitude softness (passing through the blade), surface coating material does not crack or fall off, no burr performance
防霉防螨蟲(chóng)，同時(shí)在加工含有糖果類(lèi)的餅干時(shí)，輸送帶應(yīng)當(dāng)具有防粘功能。
The conveyor belt shall have the function of anti sticking when processing biscuits containing sweets.
餅干的主要生產(chǎn)流程：打粉→成型→烘烤→噴油→濾油→冷 卻→包裝。
The main production process of biscuits: powder beating → molding → baking → oil spraying → oil filtering → cooling → packaging.
在整個(gè)餅干生產(chǎn)過(guò)程中，主要有三個(gè)階段需要用輸送帶，分別為面團(tuán)輸送階段、成型階段、冷 卻包裝階段。
In the whole biscuit production process, there are three main stages to use conveyor belt, which are dough conveying stage, forming stage and cooling packaging stage.
在糖果，巧克力類(lèi)產(chǎn)品的加工中，要求輸送帶具有耐低溫(冷 卻線)，防粘，極 好的曲繞度（小直徑滾動(dòng)）等特點(diǎn)。
In the processing of candy and chocolate products, the conveyor belt is required to have the characteristics of low temperature resistance (cooling line), anti sticking, excellent curvature (small diameter rolling), etc.
我們的產(chǎn)品表面PU經(jīng)過(guò)防粘處理、帶體柔軟，可過(guò)刀口、耐低溫達(dá)-40℃、適合巧克力、口香糖等生產(chǎn)，
Our PU products have been treated with anti sticking treatment and soft belt, which can pass through the knife edge and bear low temperature up to - 40 ℃. They are suitable for the production of chocolate, chewing gum and so on,
具有良好的釋放性、易清潔能力、高導(dǎo)熱率。
With good release, easy to clean, high thermal conductivity.
· 表面PU經(jīng)過(guò)防粘處理
·Anti sticking treatment of surface Pu
· 帶體柔軟，可過(guò)刀口
·The belt is soft and can pass through the blade
· 耐低溫達(dá)-40℃
·Low temperature resistance up to - 40 ℃
· 適合巧克力、口香糖等生產(chǎn)
·Suitable for chocolate, chewing gum and other production
在處理肉類(lèi)、家禽和海鮮時(shí)，衛(wèi)生要求具有一般高優(yōu)先級(jí)。因此，傳送和加工帶必 須符合要求。
When dealing with meat, poultry and seafood, hygiene requirements have a general high priority. Therefore, the conveyor and processing belt must meet the requirements.
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