The selection of food grade conveyor belt mainly considers the use environment of the conveyor belt, including temperature, diameter of idler group, weight of bearing materials, oil resistance, color of conveyor belt, etc.

1、溫度:食品加工輸送線，不同區(qū)段有不同的溫度要求，前端原料一般采用普通食品輸送帶，高溫干燥段，用耐高溫食品級(jí)網(wǎng)絡(luò)鏈或特氟龍輸送帶，干燥后冷卻段采用特氟龍或耐高溫食品輸送帶。

1. Temperature: the food processing conveyor line has different temperature requirements in different sections. The front-end raw materials generally use ordinary food conveyor belt, high-temperature drying section, high-temperature food grade network chain or Teflon conveyor belt, and the cooling section after drying uses Teflon or high-temperature food conveyor belt.

2,輥直徑:不同厚度的帶對(duì)應(yīng)于不同的輥,在設(shè)計(jì)過程中考慮帶本身的轉(zhuǎn)彎半徑,輥的直徑應(yīng)大于更小直徑的帶要求,所以帶不會(huì)導(dǎo)致磨損和老化設(shè)備的設(shè)計(jì)問題。提高皮帶的使用壽命。

2. Roll diameter: different thickness of the belt corresponds to different rolls. In the design process, the turning radius of the belt itself shall be considered. The diameter of the roll shall be greater than the minimum diameter of the belt, so the belt will not cause the design problems of wear and aging equipment. Improve the service life of the belt.

3.物料重量:每個(gè)食品輸送帶都有固定的線層來承受物料重量。在設(shè)計(jì)過程中，應(yīng)考慮輸送帶的承載能力，以避免在設(shè)計(jì)之初輸送帶的過載。

3. Material weight: each food conveyor belt has a fixed line layer to bear the material weight. In the design process, the bearing capacity of the conveyor belt should be considered to avoid the overload of the conveyor belt at the beginning of the design.

4、耐油性:食品輸送行業(yè)對(duì)輸送帶的耐油性有很多要求，如月餅、面包、沙七馬、海帶等食品產(chǎn)品都是油性的，且未加工成型的菌體也不是油性的，一般的食品輸送帶就可以滿足。

4. Oil resistance: the food conveying industry has many requirements for the oil resistance of the conveyor belt, such as moon cake, bread, ShaQima, kelp and other food products are all oil-based, and the unprocessed bacteria are not oil-based, so the general food conveying belt can meet the requirements.

5,食品輸送帶的顏色:白色傳送帶通常用于直接接觸食品,避免皮帶的顏色對(duì)食品污染,綠色傳送帶一般用于食品的包裝輸送機(jī)部分,藍(lán)色傳送帶一般用于出口設(shè)備,有一定的效果。

5. Color of food conveyor belt: white conveyor belt is usually used to directly contact with food to avoid food pollution caused by the color of the belt. Green conveyor belt is generally used for the packaging conveyor part of food, and blue conveyor belt is generally used for export equipment, with certain sterilization effect.

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