很多人在購買食品級輸送帶時都會進入到一個誤區(qū)，那就是食品級輸送帶是不是布層越多越好，或者說越厚越好，其實不然，食品級輸送帶的使用是根據(jù)滾筒的大小以及輸送物料的多少或重量來決定的，還有食品級輸送帶的使用環(huán)境等多方因素來確定的所以適合的才是比較好的。

When buying food grade conveyor belts, many people will enter a misunderstanding, that is, whether the more cloth layers of food grade conveyor belts are, the better, or the thicker the better. In fact, it is not. The use of food grade conveyor belts is determined by the size of rollers and the amount or weight of transported materials, There are also many factors such as the use environment of food grade conveyor belt, so the suitable one is better.

而當食品級輸送帶的布層過多的時候，會導致食品級輸送帶的整體屈撓性下降，骨架纖維處于緊張狀態(tài)，經(jīng)過滾筒時加大了對纖維的屈撓張力，導致纖維的斷裂，從而導致食品級輸送帶雖有足夠的扯斷強度，但是沒用多長時間就會出現(xiàn)橫斷，所以在選擇食品級輸送帶時不一定是布層越多越好，當強力足夠時，沒必要多加布層。而為了提高布層間的屈撓性，可提高貼膠的厚度，這樣可以提高輸送帶的使用壽命。所以說輸送帶的布層不是越多越好，大家在選擇食品級輸送帶時需要認真考慮，一定要選擇適合自己企業(yè)生產(chǎn)要求的食品級輸送帶。

When there are too many layers of cloth on the food grade conveyor belt, the overall flexibility of the food grade conveyor belt will be reduced, and the skeleton fiber will be in a tense state. When passing through the drum, the bending tension of the fiber will be increased, resulting in the fracture of the fiber, which will lead to the transverse fracture of the food grade conveyor belt in a short time, although it has sufficient tensile strength, Therefore, when choosing food grade conveyor belt, the more cloth layers are not necessarily the better. When the strength is enough, there is no need to add more cloth layers. In order to improve the flexibility between cloth layers, the adhesive thickness can be increased, which can improve the service life of the conveyor belt. Therefore, the more layers of the conveyor belt, the better. When choosing food grade conveyor belt, we need to seriously consider, and we must choose food grade conveyor belt suitable for the production requirements of our own enterprises.