1. Temperature: food processing conveyor line, different sections have different temperature requirements, the front-end raw materials generally use ordinary food conveyor belt, high-temperature food grade network chain or Teflon conveyor belt is used in high-temperature drying section, and Teflon or high-temperature food conveyor belt is used in cooling section after drying.

2,輥直徑:不同厚度的帶對應(yīng)于不同的輥,在設(shè)計過程中考慮帶本身的轉(zhuǎn)彎半徑,輥的直徑應(yīng)大于更小直徑的帶要求,所以帶不會導(dǎo)致磨損和老化設(shè)備的設(shè)計問題。提高皮帶的使用壽命。

2. Roll diameter: the belt with different thickness corresponds to different roller. In the design process, the turning radius of the belt should be considered. The diameter of the roll should be larger than that of the smaller diameter, so the belt will not lead to the design problem of wear and aging equipment. Improve the service life of the belt.

3.物料重量:每個食品輸送帶都有固定的線層來承受物料重量。在設(shè)計過程中，應(yīng)考慮輸送帶的承載能力，以避免在設(shè)計之初輸送帶的過載。

3. Material weight: each food conveyor belt has a fixed line layer to bear the material weight. In the design process, the bearing capacity of conveyor belt should be considered to avoid overload at the beginning of design.

4、耐油性:食品輸送行業(yè)對輸送帶的耐油性有很多要求，如月餅、面包、沙七馬、海帶等食品產(chǎn)品都是油性的，且未加工成型的菌體也不是油性的，一般的食品輸送帶就可以滿足。

4. Oil resistance: food transportation industry has many requirements for oil resistance of conveyor belt, such as moon cake, bread, ShaQima, kelp and other food products are oily, and unprocessed bacteria are not oily, so general food conveyor belt can meet the requirements.

5,食品輸送帶的顏色:白色傳送帶通常用于直接接觸食品,避免皮帶的顏色對食品污染,綠色傳送帶一般用于食品的包裝輸送機部分,藍(lán)色傳送帶一般用于出口設(shè)備,有一定的效果。

5. Color of food conveyor belt: white conveyor belt is usually used to contact food directly to avoid contamination of food by the color of belt. Green conveyor belt is generally used for packaging conveyor part of food, and blue conveyor belt is generally used for export equipment, which has certain sterilization effect.

在食品生產(chǎn)過程中，食品是必須要保障的，那么在食品生產(chǎn)中，食品的輸送生產(chǎn)也是一個重要環(huán)節(jié)。

In the process of food production, food safety must be guaranteed, so in food production, food transportation and production safety is also an important link.

在食品輸送中，常用的都是輕型輸送帶，而輕型輸送帶中，更常用的就是PVC輸送帶和PU輸送帶這兩種，PVC輸送帶和PU輸送帶都屬于工業(yè)輸送帶，但它們的區(qū)別在于成分的不同。PVC輸送帶其膠面材質(zhì)為聚氯乙烯，而PU輸送帶其原材料為聚氨酯，符合食品衛(wèi)生標(biāo)準(zhǔn)可與食品直接接觸，色澤適度，無異味。

In food transportation, light conveyor belt is commonly used, and among light conveyor belt, PVC conveyor belt and Pu conveyor belt are the two most commonly used. PVC conveyor belt and Pu conveyor belt belong to industrial conveyor belt, but their difference lies in the composition. The rubber surface material of PVC conveyor belt is PVC, while the raw material of Pu conveyor belt is polyurethane, which meets the food hygiene standard, can directly contact with food, with moderate color and no odor.

從以往咨詢和購買輸送帶的數(shù)據(jù)來看，這兩種輸送帶一直都是客戶購買更多的產(chǎn)品，而在選擇上，很多客戶會問這兩種輸送帶哪一種更好，其實不存在這些問題，主要還是看輸送的物品以及輸送設(shè)備。

According to the data of consulting and purchasing conveyor belts in the past, these two kinds of conveyor belts have always been the products that customers buy most. In terms of selection, many customers will ask which one is better. In fact, there are no such problems. It mainly depends on the transported goods and conveying equipment.